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Cinnamon Rolls MMM!

Information:
Prep Time:		Submitted by:	Nanette Smith
Cook time:	15	Credited to:	Nanette Smith
Servings:	48
Description:

Ingredients:

	1 ¹⁄₂ Cups		Milk
	1 ¹⁄₄ Cup		Sugar
	1		Egg
	2 tsp		Vanilla
	1 tsp		salt
	2 TBSP		yeast
	2 Cups		Warm water
	9 Cups		(or 10) Flour
	¹⁄₂ Cup		Butter
			Brown sugar
			White Sugar
			Cinnamon
			Melted Butter

Directions:

Scald 1 1/2 cups of milk, sugar, 1/2 cup butter in saucepan.
 
Put this mixture in your mixer on low setting to cool slightly. To cool more add 1 egg, 1 tbsp salt - you can also add 1 to 2 cups of flour (keep track).
 
Meanwhile, place 2 cups warm water in a bowl, add yeast and let stand until bubbly.
 
Add yeast mixture to milk mixture (make sure the milk is not too hot or it will kill the yeast).
 
Slowly add flour - 1-2 cups at a time. This should be sticky - do not add too much flour. Cover and let rise until double.
 
Punch down and separate into halves. Spread with butter. Add desired amount of brown sugar, regular sugar and a heafty amount of cinnamon - I probably use 1 cup brown sugar 1/2 cup regular and several tbsp of cinnamon.  You can also add raisins.
 
Roll up and cut about 1 inch to 1 1/2 inch apart.  Place on jelly roll pan with just enough room to raise.  Should fit 24 on each pan.
 
Set aside in a warm place and let rise until double.
 
Bake at 350 15-25 minutes, depending on oven, until golden brown. Grab a stick of butter and lightly top each roll as they are hot out of the oven, this will create a nice buttery glaze.

Top with your favorite frosting or glaze.  Either a cream cheese frosting or powdered sugar/milk/butter glaze is nice on these.
 
Honestly these are better the 2nd day so make them at night and enjoy in the morning!

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