Fried Chicken
Information: | |||
| Prep Time: | 15 Minutes | Submitted by: | Nanette Smith |
| Cook time: | 15-20 minutes | Credited to: | Nanette Smith |
| Servings: | 8 | ||
Description: | |||
Ingredients:
4 1⁄2 lbs | Chicken Drumsticks, Thighs, Wings | ||
1⁄3 cup | water | ||
4 | eggs | ||
1⁄2 cup | hot sauce/wing sauce | ||
2 cups | buttermilk | ||
3 cups | flour | ||
2 TBSP | salt | ||
2 TBSP | lemon pepper | ||
1 TBSP | Tony Chacheres Seasoning | ||
| Oil for Frying (I use Peanut Oil) |