Pie Crust

Information:

Prep Time:10 MinutesSubmitted by:Nanette Smith
Cook time:Credited to: Nanette Smith
Servings: 1

Description:

Ingredients:

2  Cups

  

Flour

1  Cup

  

Shortening

1  tsp

  

Salt

1  TBSP

  

Sugar, I usually use 2

1⁄3   Cup

  

Flour for the slurry

1⁄2   Cup

  

Water for the slurry

Directions:

ERROR

Database Error

There was a system error when trying to access the database. An email has been sent to the system administrator. This error will be resolved as quickly as possible.

Please try again later. We apologize about the inconvenience.