Cauliflower Soup
Information: | |||
| Prep Time: | 15 Minutes | Submitted by: | Nanette Smith |
| Cook time: | 30 Minutes | Credited to: | Pioneer Woman |
| Servings: | 6 | ||
Description: | |||
Ingredients:
1 Stick | Butter | ||
1⁄2 | Onion, Finely Chopped | ||
1 | Carrot, Finely Diced | ||
1 | Celery Stalk, Finely Diced | ||
1 | Large Head Cauliflower | ||
2 TBSP | Chopped Parsley (dried or fresh) | ||
2 Quarts | Low Sodium Chicken Broth | ||
2 Cups | Whole Milk | ||
6 TBSP | Flour | ||
1 Cup | Half and Half | ||
2 tsp | Salt (can add more for taste) | ||
1 Cup | Sour Cream (generous cup) |