Dill Bread
Information: | |||
Prep Time: | 5 Minutes plus rise time | Submitted by: | Nanette Smith |
Cook time: | 30 Minutes | Credited to: | Mandy Price |
Servings: | 2 | ||
Description: | |||
Ingredients:
1⁄2   Cup | Warm Water | ||
2 TBSP | Yeast | ||
2 Cups | Warm Cottage Cheese (microwave for 1 minute) | ||
1 TBSP | Butter | ||
2 | Eggs | ||
4 tsp | Dill Weed | ||
1 TBSP | Dehydrated Onion | ||
1⁄2   tsp | Baking Soda | ||
2 tsp | Salt | ||
4 TBSP | Honey | ||
5 1⁄2   Cups | Flour |