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Cinnabon Clone

Information:
Prep Time:	30 minutes plus rise time	Submitted by:	Nanette Smith
Cook time:	20 Minutes	Credited to:	Nanette, copied and adapted from internet)
Servings:	12
Description:
Adaptions on bottom of recipe.

Ingredients:

	1 Cup		Warm Water
	2		Eggs Room Temperature
	¹⁄₃ Cup		Margarine or Butter, Melted
	4 ¹⁄₂ Cups		Bread Flour
	1 tsp		Salt
	¹⁄₂ Cup		Sugar
	2 ¹⁄₂ tsp		Bread Machine Yeast (See notations)
	1 Cub		Brown Sugar
	2 ¹⁄₂ tsp		Cinnamon
	¹⁄₃ Cup		Butter
	3 Ounces		Cream Cheese
	¹⁄₄ Cup		Butter, Soft
	1 ¹⁄₂ Cups		Confectioners Sugar
	1 tsp		Vanilla
	¹⁄₈ tsp		Salt

Directions:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
   2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
   3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
   4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

**These are fantastic! It's a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DON'T NEED A BREAD MACHINE to make them. Just use an 8 gram pack of dry active yeast instead of the bread machine yeast and knead the dough with your hands and a rolling pin. Then heat the oven to 200 degrees and then TURN IT OFF. COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour (the dough will almost double in size) then roll out and fill. Use dental floss to cut buns into 12 pieces (1 and 3/4 inch thick). Also, some reviews mentioned that there was too much brown sugar and cinnamon, but I would recommend sticking with what the recipe calls for...double the amount of icing though!! Also, you can use butter or margarine in the recipe, both are equally as good (i use both when i make them). When you bake them, line your pan with wax paper that has been greased with butter or margarine, and remove them immediately after baking, or they will stick. Bake at 350 for 20 minutes and they will turn out perfect.

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