Potato Leek Soup
| Information: | |||
| Prep Time: | Submitted by: | Natalie Ottosen | |
| Cook time: | Credited to: | nottosen | |
| Servings: | 12 | ||
| Description: | |||
Ingredients:
| 5 Medium | Ukon gold potato's (medium dice &peeled) | ||
| 2 | Leeks (small dice whites only) | ||
| 1 | White onion (small dice) | ||
| 4 cloves | Garlic (small dice) | ||
| 2 quarts | Chicken or Veg. broth | ||
| 1⁄4   Cup | Extra virgin olive oil | ||
| splash | White wine (optional) | ||
| 1⁄2   | lemon (juice-optional) |