French Bread
Information: | |||
| Prep Time: | 10 minutes plus rise time | Submitted by: | Nanette Smith |
| Cook time: | 25 minutes | Credited to: | Nanette |
| Servings: | 1 | ||
Description: | |||
Ingredients:
2 1⁄2 Cups | Flour | ||
2 TBSP | Sugar | ||
2 TBSP | Yeast | ||
2 TBSP | OIl (I use vegi) | ||
1 TBSP | Salt | ||
6 Cups | Flour |