Carrot Cake
Information: | |||
| Prep Time: | 20 | Submitted by: | Natalie Ottosen |
| Cook time: | 1hr | Credited to: | Cherilyn Myers |
| Servings: | 1 | ||
Description: | |||
Ingredients:
2 Cups | Sugar | ||
4 | Eggs | ||
1 1⁄2 Cups | Oil | ||
2 tsp | Vanilla | ||
2 Cups | Flour | ||
1 tsp | Salt | ||
2 tsp | Soda | ||
2 tsp | Baking Powder | ||
2 tsp | Cinnamon | ||
3 Cups | Grated Carrots (6 large) |