Sour Cream Banana Bread
Information: | |||
| Prep Time: | 10 Minutes | Submitted by: | Nanette Smith |
| Cook time: | 1Hour + | Credited to: | |
| Servings: | 1 | ||
Description: | |||
Ingredients:
1⁄4 Cup | Granulated Sugar | ||
1 tsp | Cinnamon | ||
3⁄4 Cup | Butter - Slightly softened | ||
3 Cups | Granulated Sugar | ||
3 | Eggs | ||
6 | Very Ripe Bananas | ||
16 Ounces | Sour Cream - NOT LIGHT | ||
2 tsp | Vanilla | ||
2 tsp | Cinnamon | ||
1⁄2 tsp | Salt | ||
3 tsp | Baking Soda | ||
4 1⁄2 Cups | All Purpose Flour (I used bread flour) | ||
1 Cup | Chopped walnuts (optional) |